Spud Point Crab Company in the news . . .
September 2012, Readers Choice Award!
In The Press Democrat Readers' Choice 2012 voting, we won for "The best chowder at the coast." Thanks to all who voted for us.
And if you haven't tried our chowder yet, please stop by and try the chowder or a great crab sandwich or our BBQ Tri Tip.
August 2012
I'm almost afraid to review this place because it's the BEST kept secret in Bodega Bay! The crab sandwich is one of the most incredible sammys I've EVER had! Every time I come to Bodega Bay, which is several times a year, I can't wait to get my hands on one! They also make the most outstanding clam chowder. Everything is so fresh (especially the crab and the bread).
My husband is the most discerning sandwich eater I know, and this is one of his favorite sandwiches in the world. We ate here twice on our last visit. And just thinking about it now is making me salivate. Don't miss this gem! ~ "Love of Travel," Atlanta, Georgia
This tiny take-out shop at the Spud Point Marina serves the world's best clam chowder. Don't believe us? Do yourself a favor: Sample a pint of the creamy, savory broth, full of potatoes and clams. Also try the smoked salmon and the crab sandwich . . . ~ Coastal Living Magazine
The clam chowder is a full pint served with oyster crackers. This is a white chowder shot through with chunks of sweet and tender clams and irregular pieces of potato in a slightly thickened, creamy base. It’s savory with the sweetness of roasted garlic, black pepper, and dried thyme, parsley, rosemary and oregano. There is a generous amount of clams. ~ Chow.com
The crab sandwich and the tri-tip sandwich were simple perfection
A quarter-pound of sweet, fresh-picked crab lightly bound with mayonnaise is tucked into a toasted French roll. A pinkish tint and a prickle on the tongue hints of a touch of paprika or Tabasco sauce, but other than that, no seasonings interfere with the pure taste of locally caught crab. And, not a single bit of shell either. Hands down . . . best clam chowder ever. Had the crab sandwich, AWESOME. Wanted the crab cakes but they were sold out. Went back the next day, sold out again. They don't serve beer, so I suggest you pick up some Anchor Steam (cause I don't think any other beer goes better with crab) . . . get the food to go walk across the street to the picnic tables or up the street a bit to the public pier . . . " ~ Tina, Corte Madera
Click on the crabs to read articles and reviews about Spud Point Crab Company . . .
September 2011, FolsomFoodie.com
The clam chowder was absolutely off the hook delicious. I’m not usually a huge fan of chowder but theirs was outstanding. The flavors were bold and tasty and had me hooked at the first spoonful. Once you start you cannot stop, their clam chowder was THE best I’ve ever had, and I’ve been to Boston several times… this chowder was better.. I highly recommend you stop by here and try the chowder if you’re ever in Bodega Bay. The crab sandwich was equally good, and it was fully loaded with crab that was very tasty. ~ Folsom Foodie
August, 2011, Chow.com: Landlocked Chowhounder Seeking the Best
The clam chowder is a full pint served with oyster crackers. This is a white chowder shot through with chunks of sweet and tender clams and irregular pieces of potato in a slightly thickened, creamy base. It’s savory with the sweetness of roasted garlic, black pepper, and dried thyme, parsley, rosemary and oregano. There is a generous amount of clams. The crab sandwich was simple perfection. A quarter-pound of sweet, fresh-picked crab lightly bound with mayonnaise is tucked into a toasted French roll. A pinkish tint and a prickle on the tongue hints of a touch of paprika or Tabasco sauce, but other than that, no seasonings interfere with the pure taste of locally caught crab. And, not a single bit of shell either.
Chowder Contest Results!
Spud Point Crab Company Wins Again,
February 2009 ~ Bodega Tips and Stories
Bodega Bay Chowdafiles came from as far as Osaka, Japan.
August 2006. I'd noticed Spud Point Crab Company on the road out to Bodega Head . . . I found a neat storefront with a few customers eating in front at the tidy picnic tables adorned with fresh flowers. Their chowder won this year's Bodega Bay taste-off, and it scored with me too.
Chowder Day in Bodega Bay
February 2006. Six restaurants, participated in the tasting. Spud Point Crab Company received the highest ratings. ~ BodegaBay.com
San Francisco Chronicle
December 2004. With claws snapping and legs scrambling for an ocean bottom they'll never feel again, crabs have been pouring onto the wooden docks at Bodega Bay. The deluge follows the opening of the commercial crab season off the Sonoma coast just before Thanksgiving. ~ George Snyder, San Francisco Chronicle
October 2004. Bodega Bay's Spud Point Harbor, is the real thing: a tiny crab and salmon retail shop whose fish is caught by the pop, Tony Anello, and whose menu is made by the mom, Carol Anello. Both, says Carol, are "hard-headed Italians." ~ Olivia Wu, SFGate.com
