Pelican flying across Bodega Bay at Dawn.

Spud Point Crab Company in the news . . .

October 2013

Crab news.People stand in line for this clam chowder but it is totally worth it. We tried the crab cakes and crab sandwiches both delicious but the clam chowder is the clear winner.

October 2013

Both of us ordered clam chowder and we split and order of crab cakes and 1 crab sandwich between the two of us. All three items were very delicious, fresh, and definitely made it worth the trip. I give 5 stars for the food taste and quality, and 3 stars for the setting, ambiance, sitting area. Don't expect anything fancy . . .

July 2013

Crab news.We were here at the beginning of crab season in January.  We tried the crab cakes and the chowder which were both good but it was the simple crab cocktail that will bring us back again next crab season.  Just pure, delicious crab meat with a squeeze of lemon; no rich sauces or fancy preparation needed.

Crab news.

September 2012, Readers Choice Award!

Readers Choice 2012 Award.

In The Press Democrat Readers' Choice 2012 voting, we won for "The best chowder at the coast." Thanks to all who voted for us.

And if you haven't tried our chowder yet, please stop by and try the chowder or a great crab sandwich or our BBQ Tri Tip.

Crab news.

August 2012

I'm almost afraid to review this place because it's the BEST kept secret in Bodega Bay! The crab sandwich is one of the most incredible sammys I've EVER had! Every time I come to Bodega Bay, which is several times a year, I can't wait to get my hands on one! They also make the most outstanding clam chowder. Everything is so fresh (especially the crab and the bread).

My husband is the most discerning sandwich eater I know, and this is one of his favorite sandwiches in the world. We ate here twice on our last visit. And just thinking about it now is making me salivate. Don't miss this gem! ~ "Love of Travel," Atlanta, Georgia

This tiny take-out shop at the Spud Point Marina serves the world's best clam chowder. Don't believe us? Do yourself a favor: Sample a pint of the creamy, savory broth, full of potatoes and clams. Also try the smoked salmon and the crab sandwich . . . ~ Coastal Living Magazine

The clam chowder is a full pint served with oyster crackers. This is a white chowder shot through with chunks of sweet and tender clams and irregular pieces of potato in a slightly thickened, creamy base. It’s savory with the sweetness of roasted garlic, black pepper, and dried thyme, parsley, rosemary and oregano. There is a generous amount of clams. ~ Chow.com

Crab Sandwich. The crab sandwich and the tri-tip sandwich were simple perfection A quarter-pound of sweet, fresh-picked crab lightly bound with mayonnaise is tucked into a toasted French roll. A pinkish tint and a prickle on the tongue hints of a touch of paprika or Tabasco sauce, but other than that, no seasonings interfere with the pure taste of locally caught crab. And, not a single bit of shell either. Hands down . . . best clam chowder ever. Had the crab sandwich, AWESOME.  Wanted the crab cakes but they were sold out.  Went back the next day, sold out again. They don't serve beer, so I suggest you pick up some Anchor Steam (cause I don't think any other beer goes better with crab) . . . get the food to go walk across the street to the picnic tables or up the street a bit to the public pier . . . " ~ Tina, Corte Madera

Click on the crabs to read articles and reviews about Spud Point Crab Company . . .

Crab news.

September 2011, FolsomFoodie.com

The clam chowder was absolutely off the hook delicious. I’m not usually a huge fan of chowder but theirs was outstanding. The flavors were bold and tasty and had me hooked at the first spoonful. Once you start you cannot stop, their clam chowder was THE best I’ve ever had, and I’ve been to Boston several times… this chowder was better.. I highly recommend you stop by here and try the chowder if you’re ever in Bodega Bay. The crab sandwich was equally good, and it was fully loaded with crab that was very tasty. ~ Folsom Foodie

Crab News.August, 2011, Chow.com: Landlocked Chowhounder Seeking the Best

The clam chowder is a full pint served with oyster crackers. This is a white chowder shot through with chunks of sweet and tender clams and irregular pieces of potato in a slightly thickened, creamy base. It’s savory with the sweetness of roasted garlic, black pepper, and dried thyme, parsley, rosemary and oregano. There is a generous amount of clams. The crab sandwich was simple perfection. A quarter-pound of sweet, fresh-picked crab lightly bound with mayonnaise is tucked into a toasted French roll. A pinkish tint and a prickle on the tongue hints of a touch of paprika or Tabasco sauce, but other than that, no seasonings interfere with the pure taste of locally caught crab. And, not a single bit of shell either.

Click for Crab News.

Chowder Contest Results!

Spud Point Crab Company Wins Again, February 2009 ~ Bodega Tips and Stories
Bodega Bay Chowdafiles came from as far as Osaka, Japan.

Click for Crab News.

Trying Spud Point's Chowder

August 2006. I'd noticed Spud Point Crab Company on the road out to Bodega Head . . . I found a neat storefront with a few customers eating in front at the tidy picnic tables adorned with fresh flowers. Their chowder won this year's Bodega Bay taste-off, and it scored with me too.

Click for Crab News.

Chowder Day in Bodega Bay

February 2006. Six restaurants, participated in the tasting. Spud Point Crab Company received the highest ratings. ~ BodegaBay.com

Click for Crab News.

San Francisco Chronicle

December 2004. With claws snapping and legs scrambling for an ocean bottom they'll never feel again, crabs have been pouring onto the wooden docks at Bodega Bay. The deluge follows the opening of the commercial crab season off the Sonoma coast just before Thanksgiving. ~ George Snyder, San Francisco Chronicle

Click for Crab News.

SFGate.com

October 2004. Bodega Bay's Spud Point Harbor, is the real thing: a tiny crab and salmon retail shop whose fish is caught by the pop, Tony Anello, and whose menu is made by the mom, Carol Anello. Both, says Carol, are "hard-headed Italians." ~ Olivia Wu, SFGate.com